DediCaters Catering

Special Event Off Site Catering

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THE "BOTTOM LINE" SPECIAL

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DediCaters Catering offers…

An Hors D’oeuvres Reception which includes:

Disposable Ware – Plates, Forks, Napkins & Cups

Choice of any 6 items from Hors D’oeuvres Selection

Punch, Nuts & Mints

Cold Items

Roast Beef & Asparagus Roulade
Stuffed Cherry Tomatoes (Seasonal)
Carrots & Celery w/Ranch or Bleu Cheese
Assorted Finger Sandwiches
Domestic & Imported Cheese w/Crackers
Garlic Cream Cheese Stuffed Celery
Seasonal Fruit w/Chocolate Sauce
Mustard Potato Salad
Ranch Pasta Salad
Assorted Chips & Dips
Cheese Ball Spread w/Crackers
Deviled Eggs
Sandwich Spirals
Shrimp Cocktail (4 pieces p.p.)*
Chocolate Dipped Strawberries*
Petite Cookies & Brownies
Petite Pastries*
Vegetable Crudités w/Dip

Hot Items
Chicken Wings – Teriyaki or BBQ

Meatballs - BBQ, Swedish or Sweet & Sour

Mini Egg Rolls w/Dip

Pizza Bites

Fried Chicken Strips w/Honey Mustard

Barbecued Smokies

Sirloin Cubes w/Horseradish Sauce

Ham ‘n Petite Puff Pastry

Mini Chicken Kebabs*

Coconut Chicken Strips*

Mini Crab cakes*

Glazed Bacon Wrapped Scallops*

Coconut Shrimp*

Spanakopita*

Mini Beef Wellington*

Chicken Quesadillas

Assorted Mini Quiche

Crab Stuffed Mushrooms*

*These items count as 2 selections

($4.00) Substitute two selections for The Italian Pasta Station w/Chef’s Choice of Pastas and Alfredo or Marinara Sauces

($4.00) Substitute two selections for The Carving Station with choice of Roast Beef,

Roasted Breast of Turkey or Ham with appropriate Breads & Condiments

*Prime Rib, Pork or Beef Tenderloin also available (Chef Attend Fee May Apply)

75 - 100 Guests $20.00 per person

101 -150 Guests $18.00 per person

151 -200 Guests $17.00 per person

201 - 250 Guests $16.00 per person

251 - 300 Guests $15.00 per person

+ tax & gratuity

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